• 3 ripe bananas, mashed
  • 1/3 cup of coconut oil
  • 2 cups of rolled oats
  • 1/2 cup of mini chocolate chips or dried fruit
  • 1 teaspoon of vanilla (optional)


  • Mix all ingredients in a bowl.
  • Place spoonful of the cookie mixture onto a greased cookie sheet
  • Bake for 15–20 minutes at 350°F (175°C)

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